Our fledgling little Swellendam restaurant plays host to intimate delicious dinners, either in our gorgeous Conservatory or more privately, in the manor house's cosy dining room. Here, guests can enjoy a carefully prepared, by Chef Wander himself, three- or four-course tasting menu with wines paired with every course. These locally sourced vintage wines are hand-picked by our 'wine enthusiast' (devoted wife to Chef Wander). Occasionally, we also offer a traditional South African braai or fun-filled music evening.
our menu constantly evolves, depending heavily on Chef Wander's inspiration and seasonality of beautiful produce, but be assured that it will always be honest, unpretentious and delicious...
An example of a typical menu:
ginger, coriander, popcorn
rock lobster tortellini
bisque creme, watercress, almonds
crusted boland lamb loin
potato, aubergine, jus
porcini risotto, red onion marmalade
curd, lemon sorbet, vanilla soil, marshmallow
tea or coffee with love