Outsourced catering

Outsourced catering from Cape Food Services

By: Cape Food Services  02-02-2011
Keywords: Catering Services


About your Catering Services….are you Happy?

There are many reasons for outsourcing this important service in an establishment. The common factors that encourage outsourcing or reviewing your current catering solution are:

  • Overhead cost
  • Lack of control
  • New project with kitchen facilities required
  • Non-performance of current caterers
  • Ballooning food costs
  • Human Resources challenges and related issues
  • Lack of expertise to manage the facility
  • Diversion of attention from your core business
  • Lack of attention and “TLC” from current caterer

What does offer you?

  • A tailor-made catering service that will be designed around your unique operational requirements
  • Flexibility and local supervision by directors of the company.
  • Industry experience with an established client base
  • An agreed financial budget for the service operations
  • Various contract options: Full Risk, Fixed Fee, Management Fee (cost plus)
  • Upgrade and investments in your facility
  • Alliances with reputable service providers
  • A focused management team which keeps abreast of industry trends
  • No exorbitant head office costs
  • Best buying practices with no hidden income streams such as rebates etc
  • Up front purchasing practices from local suppliers
  • No-nonsense dedication to the task at hand
  • The human touch in alignment with your business needs and its core values
  • Training and upliftment of staff
  • A non-performance clause which you can invoke if not satisfied with service delivery
  • The X-factor, real and relevant

“Average service levels are born elsewhere and raised here”

Keywords: Catering Services