Droëwors is a popular South African Snack Food made by drying the traditional, Coriander-seed spiced Boerewors sausage. It is usually made from dun wors ("thin sausage") rather than dik wors ("thick sausage"), as the thinner sausage dries more quickly and is thus less likely to spoil before it can be preserved.
At Kleyn Begin we decided to go that one extra mile. Instead of just buying the normal "dun wors" at the local supermarket, we invented our own secret recipe. We take great care in choosing the freshest meat to make our very own, great tasting Droë Wors. No pork fat is added to our meat and you will therefore never get that "fatty feeling" on your palate when you eat our Droë Wors. We all need a quick, on the road snack from time to time and that is why Kleyn Begin's Droë Wors is the best choice - So go ahead, we know you want it.