FOOD SAFETY MANAGEMENT SYSTEM IMPLEMENTATION (e.g. HACCP)
HACCP, Food Safety Training, ISO22000
CES guides the Company on-site through the difficult process of implementing a Food Safety Management System such as HACCP, ISO22000 or BRC. This is done through on-site workshops as part of a hands-on approach during the implementation phases. Readiness for certification is determined through internal verification and validation and Food Safety Team members are trained in all aspects of this and other system detail. Comprehensive applied training also forms part of the process.
, Food Safety Management System Implementation
, Food Safety Training