By: Orley Foods (Pty) Ltd  08-07-2012
Keywords: Chocolate, Chips, Biscuit

The biscuit industry has been revolutionised in recent years and Orley has been a major player in providing quality ingredients to support new trends. From bake-stable chocolate chips and chunks and enrobing chocolates to golden and invert sugar syrups, Orley's consistent quality and expertise have been essential for the biscuit industry. Whether you are an SMME baker or a large, industrial biscuit manufacturer, Orley can fulfil your inclusion and enrobing needs ranging from entry level to premium coatings. Alternatively our R&D team can formulate a product to meet your specific technical requirements or equipment’s’ needs.

Keywords: Biscuit, Chips, Chocolate

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Other products and services from Orley Foods (Pty) Ltd


Beverage Industry

We also produce invert syrup known as Isalene and liquid sugar known as Sucralene.


Retail & Wholesale

Orley supplies syrups, caramel spreads, milkshake syrups, vanilla flavours and a range of chocolate products including caramel chips, choc coatings, couverture chocolates and vermicelli.


Food Service & Hospitality

For over 50 years, Orley Foods has been supplying the Food Service industry with a comprehensive range of products.



Orley Foods provides the dairy industry with a variety of quality inclusions, syrups and fruit sauces that are used in yoghurt and dairy based dessert manufacture.



Orley Foods manufactures a number of different products suited across different applications for the cereal market.



Orley Foods supplies a wide range of products to manufacturers of sweets, candies and chocolate-based consumer products.


Bakery Industry

Orley is the industry's leading supplier of chocolate chips and chocolate coatings.


Ice Cream Industry

Orley Foods manufactures a range of value-added products for the ice-cream industry with unique tastes, textures, colours and viscosity