Bakery Industry

By: Orley Foods (Pty) Ltd  08-07-2012
Keywords: Chocolate, Baking

For over 50 years Orley Foods has supplied and manufactured ingredients to the baking industry;  from small and in-store bakeries to major confectioners and industrial plant bakeries. Orley is the industry's leading supplier of chocolate chips and chocolate coatings. Together with our syrup and sugar-based products and our famous non-dairy whips and toppings, we manufacture consistent quality for bakeries all over South Africa. A flexible approach to meeting customer needs has produced innovative products like bake stable chocolate chunks, chocolate crumb, milk chocolate spread and caramel spread, fondant, and Orley Whip.

Keywords: Baking, Chocolate

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Other products and services from Orley Foods (Pty) Ltd


Beverage Industry

We also produce invert syrup known as Isalene and liquid sugar known as Sucralene.


Retail & Wholesale

Orley supplies syrups, caramel spreads, milkshake syrups, vanilla flavours and a range of chocolate products including caramel chips, choc coatings, couverture chocolates and vermicelli.


Food Service & Hospitality

For over 50 years, Orley Foods has been supplying the Food Service industry with a comprehensive range of products.



Orley Foods provides the dairy industry with a variety of quality inclusions, syrups and fruit sauces that are used in yoghurt and dairy based dessert manufacture.



The biscuit industry has been revolutionised in recent years and Orley has been a major player in providing quality ingredients to support new trends



Orley Foods manufactures a number of different products suited across different applications for the cereal market.



Orley Foods supplies a wide range of products to manufacturers of sweets, candies and chocolate-based consumer products.


Ice Cream Industry

Orley Foods manufactures a range of value-added products for the ice-cream industry with unique tastes, textures, colours and viscosity