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By: Dinkel  11-11-2011
Keywords: Bakery, Pastries And Cakes, Traditional Breads

Dinkel is a bakery with the touch of a deli that offers wholesome bakery goods as well as some small delightful pastries and cakes – mainly of German origin..

Besides German traditional breads such as the 100% rye breads, the Dinkelbread played and still plays an important role and actually gave the bakery its name. Dinkel is the German word for the supergrain spelt..

Spelt is an ancient grain that traces its heritage back long before many wheat hybrids. The super grain offers a broader spectrum of nutrients compared to many of its more inbred cousins in the wheat family..

Many of our customers are glad to be able to find Kenyans famous coffee Dormans at Dinkel. We are stocking 8 kinds at present, for everyones taste a delicious coffee - whether smooth and light, strong and dark, berry flavours and medium roast..

If you enter Dinkels doors you will feel like being in an old style bakery. Even the Dinkel car is easily spotted when cruising through Cape Town..

We are choosing fresh and wholesome ingredients, use stoneground flour and also have an organic range..

Our customers also have the convenient option to get almost all our products frozen. You take them out when needed - great for all these parties and unexpected events..

Coming from Cape Town City Bowl: go all the way up Buitengracht which will then be Kloofnek road and watch out for Dinkel on your left hand side behind a Superette..

You can also visit Dinkel on facebook. Look for the group..

Keywords: Bakery, Pastries And Cakes, Traditional Breads

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