Danie's Fish-Braai Sauces and Spices
Sauces, Fish-braai Sauces
Danie's Sauces was the first company to introduce a fish-braai sauce to the market. Every sauce is made fresh, containing no powders - only real ingrediants. Our variety consists of 7 sauces and 6 spices:
Sauces: Traditional (apricot) Fish-braai sauce, Sweet Chilli Fish-braai sauce and Mayonnaise Fish-braai sauce. Oupa Salie's snoekbraaisous, Tartare sauce, Seafood sauce and Peri-Peri prawn stir-fry sauce.
Spices: Herb & Garlic, Lemon Fish, Hout Bay Snoek, Calamari/Chips, Fish Spice and Seafood Spice.
Now recently added to our range is our Garlic Butter.
Various sizes (measurements) are available. We also bottle the sauces in 2l, 5l and 25l for the catering class.
We also added in our 2l and up range the following sauces: Portuguese Chicken and BBQ.