Vinturi Red Wine Aerator South Africa - vinturi red wine aerator
When wine is poured in the Vinturi, its internal design creates an increase in the wine's velocity and a decrease in its pressure. This pressure difference draws in air which is mixed with wine for perfect aeration.
THERE'S A LOT OF ENGINEERING IN THERE Bernoulli's Principle states that as the speed of a moving fluid increases, the pressure within the fluid decreases. This is dictated by the law of conservation of energy.
| BUT WHAT REALLY MATTERS IS VINTURI'S EFFECT ON WINE |
| || BETTER BOUQUET |
Sample the nose. You'll appreciate the subtle aromatic differences and the full aroma of the wine. Vinturi allows wine to display its intended aromas.
| || ENHANCED FLAVORS |
Go ahead, take a sip. Vinturi's wine tastes better. It is more flavorful and has better mouthfeel. It tastes like a richer, more expensive wine. It tastes like it was intended to and is more enjoyable.
| || SMOOTHER FINISH |
Ahhhh. Vinturi's aeration is very effective at softening tannins which results in a much more pleasant finish. Any bitterness or bad aftertaste is reduced or eliminated.