The 'caviar' of the vanilla pod – 100% pure pod seeds. The “Black Gold” for chefs! Available in 28g glass jars, and 1kg wholesale vacuum packs. Shelf life: over 2 years
Vanilla Girl vanilla seeds are scraped from the vanilla pod and are slightly peppery in flavour as they do not contain the natural sugars that the outer pod contains. Their application is hence widely used in sweet as well as savoury dishes.
How much do you need to use? A knife tip is all that is needed to bring the characteristic vanilla “speks” to custards, batters, icing and creams. Use a knife tip amount and add to your favorite olive oil for marinades and dressings, the seeds will flavour and enhance the meat.
Try rubbing Vanilla Girl vanilla seeds onto firm white fish steaks or chicken and steaming or grilling the meat. Add a knife tip to sauces to round and balance flavours.