Tongaat Hulett Starch Product - Recipes

By: Tongaat Hulett Starch  11-11-2011
Keywords: Sugar

This is a suggested formulation to produce a Barbeque sauce with good freeze thaw stability with good adhesion properties.

BENEFITS of STYCROS M
Imparts viscosity and body.
Good sheen.
Provides good “cling”.

BENEFITS OF Glucose Syrup Std 43

Prevents sugar crystallisation

Provides body and mouthfeel

Provides a good gloss


INGREDIENTS

% FORMULATION

Tomato Paste

26.50

White Vinegar

21.00

Water

25.30

Brown Sugar

9.00

Treacle No. 1 (Tongaat Hulett Sugar)

4.80

BBQ Seasoning Spice

1.20

Salt

1.90

STYCROS M *

2.20

GLUCOSE SYRUP STD 43 *

8.00

CARAMEL 48000

0.10

* Supplied by Tongaat Hulett Starch

PROCEDURE

  • Blend Sugar, Salt and Spices
  • Disperse the Starch in some water.
  • Dissolve the Glucose in some water.
  • Add 2 & 3 to dry blend and mix in thoroughly.
  • Heat to 90 °C and hold for 10 minutes.
  • Add the Vinegar and hold for a further 2 minutes.
  • Fill into bottles, seal and pasteurise.

Keywords: Sugar

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