The Loaf - Traditional Wood-Fired Oven Bakery

By: The Loaf  11-11-2011
Keywords: Bread, White Bread, White Flour

 

THE LOAF

Traditional Wood-Fired Oven Bakery

White Bread

White Flour - long shelf life

Brown Bread

Blend of brown meal and rye flour - long shelf life

Whole-wheat Bread

Blend of wholemeal, crushed wheat and rye flour - long shelf life

Bâtard

White flour in the shape of a small baguette - short shelf life

Bâtard Gros Sel

White flour in the shape of a small baguette with coarse salt - short shelf life

Bâtard with tomatoes, cheese and Rosemary

White flour in the shape of a small baguette with sun-dried tomatoes, blend of cheese and fresh rosemary - short shelf life

Bâtard with olives

White flour in the shape of a small baguette with sun-dried black olives - short shelf life

Rye Bread 75%

75% rye & white flour with caraway seeds - long shelf life

Rye Bread 100%

100% rye flour and crushed rye - long shelf life

Mixed seed and nut Bread

Blend of wholemeal, crushed wheat and rye flour, mixed seeds and pecan nuts.

Cranberry and Pecan Bread

Brown flour; rolled with Cranberry, sultanas raisns and pecan nuts.

Olive Bread

White flour and sun-dried black olive pieces.

Mediterranean

Brown and white flour, rolled up around a filling of basil and pecan nuts pesto, touch of garlic, mixed herbs and roasted vegetables.

Fig Loaf

Fresh fig, in season, delicately incorporated in our white dough.

Corn Loaf

A blend of fine stoneground yellow mealie meal and our white dough mixed togheter, corns added.

Multi grains Loaf

A blend of whole meal, rye, spelt, buckwheat flours and crushed rye mixed with our sourdough starter.

Panini roll

Typical Italian recipe, baked in our wood-fired oven; not 2 rolls have the same shape.

Brioche

Typical French bread, delicate dough sweet in taste.

Langue de chat

Typical French biscuit.

Bread crumbs

Dry bread crumbed.

Croutons

Fried pieces of Bâtard bread in canola oil.

  • Our white, brown, whole-wheat and rye loaves are available in 500 gram and 1Kg sizes
  • Other sizes available on request

Keywords: Bread, White Bread, White Flour