Spitbraai

By: makori spitbraai function catering  07-12-2011

MAKORI SPIT BRAAI MENU

LAMB ON SPIT

This is a traditional lamb on the spit which has been spiced with our special marinade.  Once cooked, the lamb is then carved on the spit and ready for your guests to enjoy.

Or

SPIT KEBAB

Your choice of:  De- boned lamb roast,

De- boned beef roast

De- boned pork roast

Roasted chicken

The meat after roasted is sliced finely, spiced and then served.

Baby Potatoes

Any four of the dishes below, including salads

Potatoe and cream casserole  or  Pap tert   or  a potjie of selected garden fresh vegetables with butter and herbs or samp-bacon-cream casserole, pap and gravy.
Pumpkin/Butternut tart

SALADS

Potato,  noodle,  moulded carrot-pineapple,    cole slaw, garden fresh mixed salad with feta cheese and olives,  Cucumber moulded.  Beetroot.

DESSERT

Baked malva pudding, soaked in a rich syrup, served hot with custard

Or  
Chocolate Malva Pudding  with Ice Cream

or      
 
Trifle or Apple tart with custard         

Included Plates, dessert bowls, knives, forks spoons.  

Tables and chairs excluded from price.

Contact details:   Kobus  083 400 6362    
Price: R110 per person
email:

 


Contact makori spitbraai function catering

Website - None provided

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