GREEN VIBRANCE - New and Improved Green Vibrance Version 10.3
Green Vibrance is designed as the building block for optimal health for all. This uniquely formulated superfood provides all of the essential vitamins and minerals in a nutrient dense plant form, enabling and facilitating their complete absorption by the body. Green Vibrance also provides an array of nutrients to rehabilitate even the most dysfunctional gastro intestinal tract to ensure optimal absorption of nutrients. A variety of herbs in Green Vibrance ensure nutrients get to every cell in the body by improving circulation. The recent addition of 1000 IU of vitamin D3 as well as nutrients such as Phyto-Boron add to the bone protection already provided by the alkalizing nature of the green foods and included in this complex and complete formula. PRODUCT DETAILS: The total Green Vibrance formula was synergistically designed and balanced to help establish and sustain good health and vitality like no other product available
. NAPPI CODE: 711583-001 AVAILABLE SIZES: 245 gram container Powder = 30 day supply
NAPPI CODE: 711583-002
AVAILABLE SIZES: 676 gram container Powder = 60 day supply
NAPPI CODE: 711591-001
AVAILABLE SIZES: 240 capsules 8 – 16 capsules per day
Capsule Description: Vegetable
NAPPI CODE: 711592-001
AVAILABLE SIZES: 11.5 grams per sachet 15 sachets per box
POWDERS 30 or 60 Day – IMPORTANT – ONCE OPENED TO REMAIN IN FREEZER (PREFERRED) REFRIDGERATOR (2ND OPTION) DUE TO HIGH CONTENT OF LIVE PRO-BIOTICS AND ENZYMES THAT NEED TO REMAIN AT LOWEST POSSIBLE TEMPERATURES IN ORDER TO AVOID ANY OXIDIZATION FROM EXPOSURE TO LIGHT AND AIR!
TRAVEL PACKS: - A DAILY DOSE IN EACH TRIPPLE FOILED PACK – TO MAINTAIN POTENCY AND
EFFICACY WHILE TRAVELLING. DOES NOT NEED TO BE REFRIDGERATED AND CAN PASS THROUGH X-RAY.
What's new in Version 10.3
Only 1 ingredient was changed. In 10.3 we removed Dandelion leaf powder and replaced it with Chicory root extract.
We also added the words "Dietary Supplement" to 10.3 on the bottom front of the label.
What's new in Version 10.2
Wheat grass juice powder increases from 670 to 990 mg per serving.
Kamut grass juice powder decreases from 400 to 80 mg per serving.
The source of policosanol changes from rice bran wax to sugar cane wax.
We have recently experienced dangerous inconsistency in our supply of Kamut grass juice powder, forcing us to reduce the quantity in Green Vibrance in order to preserve Kamut as an ingredient. Fortunately, the nutritional content of Kamut grass juice powder is identical to that of wheat grass juice powder. To preserve the nutritional integrity of Green Vibrance, the quantity of wheat grass juice powder in the product has been increased by the amount of the reduction in Kamut grass juice powder
For policosanol, we have switched from material derived from rice bran wax to material derived from sugar cane wax. Both materials are equally clean, with nearly identical ratios of multiple plant fatty-alcohols. In fact, the ratios of the various "cosanols" are subject to subtle changes within materials derived from either rice bran wax or sugar cane wax due to seasonal growing conditions. Our change of source was made simply because of scarce, unreliable supplies derived from rice bran wax.
What's new in Version 10.1
Green Vibrance version 10.1 offers subtle improvements over version 10.0. For starters, each serving is now 12 grams, rather than 11.5 grams, largely because.
In addition, a few ingredients have been increased while a few others have been reduced. The result is an improvement in both nutrient density and flavor. Among the increases we find, per serving…
• Certified organic Wheat grass juice increased from 570 to 670 mg.
• Certified organic Beet juice increased from 250 to 300 mg.
• Certified organic Carrot root increased from 150 to 200 mg.
• Certified organic Whole Apple increased from 250 to 400 mg.
• Certified organic Concord grape increased from 100 to 210 mg.
Analysis showed that four organic sea vegetables exceeded the 200 mcg per serving target potency of iodine set for the formula. To bring iodine in line with our intended goal, while at the same time reducing the sodium content of the formula….
• Certified organic Kelp is decreased from 400 to 200 mg.
• Certified organic Rockweed is decreased from 100 to 50 mg.
To retain liver support attributes while reducing the bitter notes of the formula….
• Tamarind juice powder is reduced from 200 to 100 mg.
• Certified organic Dandelion is reduced from 100 to 50 mg.
• Dandelion root extract 4:1 is reduced from 100 to 50 mg.
• Gentian root extract 4:1 is reduced from 25 to 15 mg.
Hydrilla Verticillata - Reintroduced
a Rooted fresh water plant of high nutrient density and bland taste.
The rooted freshwater plant, HYDRILLA VERTICILLATA is EXTREMELY valuable for vegans. This group frequently runs the risk of vitamin B-12 deficiency and pernicious anemia as a result. Vegetarians are also often concerned about their calcium intake. The calcium in Hydrilla is complexed within the plant cell matrix, and is, therefore, highly bioavailable.
Green Vibrance version 10.0 (The 16th version since 1992) contains six NEW ingredients
selected to support optimal liver health. They include Tamarind juice, carrot extract,
chicory root powder, dandelion root extract, dandelion leaf powder, and gentian root extract.
These join milk thistle extract to further support and protect liver function whilst Green Vibrance works on the cleansing and purification of the entire body.
A small change has also come to the blend of sea vegetables in Green Vibrance. Updated nutritional analyses of sea plants caused us to add three new varieties and drop two others. Rockweed remains (but Dulse and Bladder wrack are gone) to be joined by Alaria, Laver and Kelp. The combination of these four certified organic plants brings a richer supply of trace nutrients than our previous blend.
Mango fruit pulp powder has been replaced with 100mg of concorde grape juice freeze dried (kosher and certified organic)
Nutrient Dense plant concentrates
Hydrilla Verticillata (wild harvested)
Antioxidants & Liver support
Tamarind juice and pulp powder
Dandelion herb (leaf & stem) powder (certified organic)
Dandelion root extract 4:1
Silymarin milk thistle extract, 80% silybin (Silibum marianum)
Carrot root extract 4:1
Chicory root powder (certified organic)
Gentian root extract 4:1
Sea Vegetable complex (providing Iodine + trace minerals)
Alaria, Alaria esculenta (certified organic)
Kelp, Laminaria digitata (certified organic)
Laver, Porphyra umbilicalis (certified organic)
Rockweed, Ascophyllum nodosum (certified organic)
Concorde grape juice, freeze dried, Kosher (certified organic)
Why give special support to the liver?
Your liver is the most important part of your body. It produces a myriad of biochemicals that support and fuel the
functions of all other parts of human anatomy: Brain, heart, immune system, cardiovascular system, etc.
The liver is the largest gland in the human body, composed of a spongy mass of wedge-shaped lobes that carry on many absolutely essential metabolic and secretory functions.
It is a reddish-brown in color, and is located in the upper right part of the abdominal cavity extending 3-4 inches to the left of the midline. It weighs about three pounds and is approximately 3-5% fat. It performs over 500 known functions.
Some indication of the power of a healthy liver, and its essential role in sustaining life itself is revealed in these facts: Only one-sixth of your liver is needed for all body functions to continue. Indeed, as much as 80% of your liver could be surgically removed (and has been in a number of patients), and it would grow back to full size in approximately three months.
To perform many of its varied functions, the liver is uniquely and closely connected with both the intestine and gallbladder. The portal vein carries venous blood from the intestine to the liver to be processed before returning to the heart. Toxins must be removed, and other chemicals must be synthesized into usable nutrients to be sent on, or to be stored for future use.
Liver cells synthesize a number of enzymes to help them accomplish these feats. As blood flows through the liver, both from the portal vein and from the hepatic artery, the cells and enzymes filter out the poisons, and modify many
substances into forms usable by the body’s cells. Fats are converted into fatty acids and into carbohydrates or ketone bodies (if carbohydrate is undersupplied), and transported by the blood to the tissues, where they are further
metabolized. Sugars are converted into glucose for immediate use, and glycogen, which remains stored in the liver and muscle tissues until needed as backup energy production.
The liver manufactures blood serum proteins, including albumin and several clotting factors, sending them out into
circulation. At the same time, the liver is collecting HDL cholesterol, and converting it into bile salts to be sent via
specialized ducts to the gallbladder for storage and subsequent release of bile into the duodenum of the intestine.
Liver tissue consists of a mass of cells tunneled through with bile ducts and blood vessels. Hepatic (liver) cells make up about 60 percent of the tissue and carry on more metabolic functions than any other group of cells in the body. A second group of cells, called Kupffer cells, line the smallest channels of the liver's vascular system and play a role in blood
formation, antibody production, and ingestion of foreign particles and cellular debris. Kupffers are manufacturers of blood and immune factors, who also take out the trash.
The human liver secretes about a quart of bile each day, which contains bile salts needed for the emulsification and digestion of fats in the diet. Bile is also the medium for excretion of certain metabolic waste products such as
cholesterol, as well as drugs, and toxic substances. The presence of fat in the duodenum stimulates the flow of bile out of the gallbladder and into the intestine. Worn-out red blood cells previously destroyed by the liver, spleen, and bone marrow contribute the pigment, bilirubin, which the liver adds to the bile, creating its characteristic greenish-orange color, sending it out of the body through the intestinal tract.
In its role as a blood purifier, the liver metabolizes nitrogenous waste products (i.e. spent proteins) from body processes and detoxifies poisonous substances, preparing them for elimination in the urine or feces. In this day of ubiquitous
environmental pollution and high stress, your liver must deal with additional new toxins too, processing them out before they can do significant damage.
The heart of one’s health is really the liver.
By adding new liver support ingredients to Green Vibrance, Vibrant Health has built in added protection for your health. Now more than ever, it will not only efficiently feed every cell, but also take out the trash with alacrity.
Facts behind the product:
Human vitality can be described as the combined vitality – what we call “Vibrance” - of each cell in the body. Green Vibrance provides trace nutrition that should help each cell to function at peak efficiency. When we push each cell toward peak efficiency through diet and the correct supplementation, the result may be increased energy and endurance, greater clarity of thought, more robust immunity, and a general shift in all bodily functions toward the ideal.
Prime health depends largely on the normal functioning of a healthy gastrointestinal tract. Any formula’s components should be present at potencies that will achieve the stated goal. Green Vibrance is designed as a concentrated, nutrient-dense food from 100% organic vegetable sources that are meant to:
- Support a healthy digestive tract, thereby improving nutrient and mineral absorption;
- Deliver a host of trace nutrients that may be lacking in modern diets;
- Improve circulation and cardiovascular health in order to deliver those nutrients to every cell of the body, even those at the periphery of the capillaries reach.
- Support a vigorous and efficient immune system;
- Support directly or indirectly the other body systems (i.e. musculoskeletal, neurological, integumentary (skin), respiratory, urinary, endocrine, cardiovascular/circulatory, digestive, reproductive and immune)
Under these influences, optimal health can be achieved, manifested by: a strong immune system, sustained energy production, and systems that run smoothly and cleanly. Nutrient Density
Nutrient density refers to the ratio of micro- nutrients (i.e.
s, minerals, polyphenols, etc.) to macro-nutrients (i.e. proteins, fats and carbohydrates). Relative to the amount of proteins, fats and carbohydrates in the foods we eat today, our ancestors commonly received far greater amounts of micro- nutrients in their diet. It is that same, ancient biochemistry that dictates our bodies micro nutrient needs today, but – something is missing.
Statistics compiled by the U.S. Department of Agriculture verify a precipitous drop in nutrient density within our common food supply in just the last forty years. The loss of trace nutrients is so great that there can be no argument that nutrient supplementation is essential in order to maintain health.
Green Vibrance delivers a multitude of highly
micro nutrients in their natural state, which can in effect, return our dietary intake of micro- nutrients to something more closely approximating the richness of our ancestral, Paleolithic diet. Cereal grass powders and juices deliver virtually all known nutrients and several uncharacterized co-nutrients of great value e.g. cereal grasses contain a hidden "growth factor" that causes young animals to develop more rapidly, growing larger, stronger, and healthier with more robust immune systems. Those same cereal grasses allow mature animals (and undoubtedly humans) to repair bodily tissues more quickly. Probiotics & Enzymes -
A single dose of 25 billion probiotics from 12 strains per serving of Green Vibrance
bolsters digestion and the transportation of nutrients. One must be able to digest food and transport nutrients into the body from the gastrointestinal tract, before life and health can be sustained. The 12 strains of probiotics in Green Vibrance
help assure a healthy G.I. tract by building and maintaining groups of robust intestinal flora throughout the intestinal tract.
These probiotics and enzymes in Green Vibrance help:
- break down proteins for easier assimilation
- help transport minerals and B-Vitamins across the intestinal mucosa
- synthesize several B-Vitamins
- maintain healthy cholesterol levels
- create an unfriendly (acidic) environment for unfriendly bacteria and yeast (candida)
- reduce the number of unhealthy microbes and shrink yeast growth in the gut. The prebiotics present play a role in reducing the number of "bad" bacteria, by feeding and boosting the number of healthy bacterial organisms.
Lecithin - Cell membranes are made up primarily of a double layer of phospholipids. Lecithin is 98% phospholipids, and therefore supplies major structural components to every cell membrane in the human body and is not only critical to brain function, but also helps maintain the myelin sheath protecting and insulating nerves. In addition Lecithin mobilises Cholesterol for use in hormone syntheses and for removal of the cholesterol from the body. The functions of Lecithin are basic – foundational functions critical to human survival. It is difficult to build a foundation of good health on nerves that misfire, circulation that is inadequate, and cell membranes that are stiff and crippled in their ability to function. For this reason, Green Vibrance contains Lecithin.
Dr. Richard Wurtman, at Medical Institute of Technology (M.I.T) demonstrated how just 35 mg. of phosphatidyl choline each day could improve intelligence and cognitive function. The 750 mg of lecithin in one serving of Green Vibrance
delivers, 4.7 times the dosage Wurtman found to improve cognition. Antioxidants –
reduce free radical damage which play a key part in aging and degenerative diseases. Free radicals can damage cells, block energy production, wrinkle skin, weaken tendons and ligaments and create more damage than your immune system and nightly secretions of growth hormones, can attempt to repair. In short, oxidative damage from free radicals steals your youth, and sets the stage for degeneration associated with aging.
Each serving of Green Vibrance
delivers a powerful 340 mg of herbal antioxidants in addition to the beta-carotene, vitamin C, vitamin E and other antioxidants naturally present from the other plant components of the formula. These antioxidants, plus lecithin, soluble fibers, policosanol and other ingredients help support cardiovascular health, and Ginkgo biloba extract, grape seed extract, green tea extract, pomegranate extract, and Silymarin (milk thistle) extract are all known to improve peripheral circulation. Immunity -
A healthy digestive tract adds to your immunity as 50% of your own immune cells are found there. Well nourished, vibrant cells, protected by the antioxidants in Green Vibrance,
are already resistant to disease. To strengthen immunity, Green Vibrance combines Beta-glucans, ImmunEnhancer™
, astragalus extract, a healthy digestive tract and well-fed cells supported by an army of
s. Bone Health - Green Vibrance
supports good skeletal health, due to its alkalinizing nature, bioavailable phyto boron (healthy hormone levels) calcium (from Hydrilla Verticillata ) and other ingredients, as well as another key nutrient for bone health: Vitamin D3. Supporting Cast
- Chlorophyll from the green foods supports intestinal and liver health, improves oxygen delivery via the blood, supports elimination of certain toxins and heavy metals, and offers additional protection in other ways. Fiber from organic whole apple also helps remove heavy metals.