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press release, Charity Event, African Chefs
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A unique degustation menu is being developed by Chef Dario De Angeli of Cube Tasting Kitchen that will be paired with Idiom wines for a charity event that is being hosted to support South African chefs by the Feast Food & Wine Club.
Established in April 2009 FEAST is a proudly South African food..
A new beach bar called the Grand Cafe and Beach, brings the flavour of the world’s best beach bars like Nikki Beach that line the cote d’azur, costa smeralda and costa blanca in Europe, to South Africa. Laze on a white sand beach, sip a splash of champagne, and enjoy an eclectic fusion of..
Set in the heart of Rosebank, Louis XVI is a regal gem to take on the Johannesburg restaurant scene. The décor is unmistakably 18th century Parisian decadence – the low hanging black Baccarat chandeliers, over sized gold framed mirrors, and reflecting period paintings that hang from the ceiling, along..
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