Luxury News » Epicurean Delights

By: Luxury News  11-11-2011
Keywords: Wine, WINE ESTATES, Convention Centre

Archive for the ‘Epicurean Delights’ Category

Even the driest of sparkling wines contains an amount of sugar.But In its latest release - Brut Zero, Graham Beck Wines dispenses with the practice of dosage, the topping up of champenoise or Méthode Cap Classique with a sugar-infused blend. “Making this style of sparkling wine is a challenge and..

A unique degustation menu is being developed by Chef Dario De Angeli of Cube Tasting Kitchen that will be paired with Idiom wines for a charity event that is being hosted to support South African chefs by the Feast Food & Wine Club. Established in April 2009 FEAST is a proudly South African food..

Fine Wine Events and the Only & Only hotel have organised an exclusive workshop, tasting and dinner held at Nobu featuring four of the top European winemakers. The experience brings together 4 different international estates reining in from established European wine growing areas including Burgundy..

The One&Only hotel is passionate about creating exceptional moments and experiences for guests and visitors that pass through its doors. This is seen not just in their approach to fine cuisine and wine-selection, but also in curating intimate moments with wine through the eyes of the wine-makers,..

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Unlike in Bordeaux, the democratic open-door policy at most wine estates in South Africa allows guests to walk in and enjoy the same experience. Exceptional experiences, which only a few are privy to, are hard to come by. Waterford have always been at the forefront of developing unique experiences for..

The Idiom Collection, an exclusive range of South African wines, has released the debut of a series of products that are evocative ‘Expressions of South Africa’. The first in the compendium of luxury products to be created in collaboration with talented South African artisans, designers and artists,..

If one is passionate about investment wines and considered discerning in taste, one absolutely should be attending this landmark annual event for that is the annual Grand Cru of taste explorations in the Southern Hemisphere for those in the know. Being hosted on Saturday 29th and Sunday 30th August 2009,..

The Chefs Table is a custom-designed interactive culinary encounter featuring exquisite cuisine paired with fine wines, discreet service and inspiring conversation. Conventional wisdom states that if you can’t take the heat it’s best to stay out of the kitchen, but chefs at Cape Town’s most iconic..

Wine connoisseurs can look forward to a rare treat during The Wine Show Jo’burg, which will be staged at the Gallagher Convention Centre from 29 – 31 May. Internationally trained sommelier Jörg Pfützner will present an exclusive tasting session featuring superlative vintages from around the world..

May 9th will see a celebration of the best of the New World at the Decanter New World Fine Wine Encounter, and the award-winning South African IDIOM Collection of Da Capo Vineyards, which has already wowed South African judges, is delighted to have been among the smaller producers selected to participate..

Patrón Burdeos is a tequila matured in barrels made of a unique blend of American mountain oak and oaks from the different regions of France. The tequila is aged for 12 months, then distilled once again and racked in hand-selected Bordeaux barrels, adding the distinct fruity flavors of the finest..

Vilafonté’s success has reached unprecedented heights, as the luxury wine brand adds two proverbial feathers to their cap in 2008. The winery’s inaugural 5-star Platter rating for their Vilafonté Series C 2006 follows hot-on-the-heels of Vilafonté’s nomination for ‘New World Winery of the..

Keywords: African Chefs, Charity Event, Chefs Table, Convention Centre, degustation menu, Sparkling Wine, Sparkling Wines, Through The Eyes, Wine, Wine Connoisseurs, WINE ESTATES, wine growing,

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Luxury News » Restaurants & Bars

A unique degustation menu is being developed by Chef Dario De Angeli of Cube Tasting Kitchen that will be paired with Idiom wines for a charity event that is being hosted to support South African chefs by the Feast Food & Wine Club. A new beach bar called the Grand Cafe and Beach, brings the flavour of the world’s best beach bars like Nikki Beach that line the cote d’azur, costa smeralda and costa blanca in Europe, to South Africa.