Bakery « Jeffreys Bay Restaurant Infood, all under one roof

By: Infood  11-11-2011

A variety of fresh farm butter croissants, stone-ground floured breads, rolls and baguettes, using ingredients that your grandmother and hers would have insisted on having in making and baking this age-old staple as it should always be baked. No preservatives, no chemicals, just good old fashioned artisan breads, made with good old-fashioned stone-ground flour.