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By: Imvusa Technologies  11-11-2011
Keywords: Restaurants, Wine, Hotels

Increasingly, consumers with educated wine palates, are demanding a better quality and wider choice of wine-by-the-glass from the Hospitality Industry.

Restaurants, hotels, and wine bars are looking for innovative ways to improve their offering to their customers whilst increasing turnover and profits. South African wine producers and distributors need to grow domestic sales as the volatility of the Rand threatens export volumes.

Imvusa Technologies sees an improved wine-by-the-glass offering as a huge opportunity to meet the needs of all three sectors of the wine market. We are introducing an exciting range of innovative products to help improve the wine-by-the-glass offering in South Africa.

Keywords: Hotels, Restaurants, Wine

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Imvusa Technologies cc :: Press & News :: Press Articles

One cannot really blame restaurants for predictable offerings of wine by the glass, but most customers do not understand that there is no margin in opening a bottle of Meerlust Rubicon for one glass, when most of the wine will ultimately have to be thrown away before it becomes vinegar.