PIP Business Solutions
IT Solutions, Software, Accounting Software
It is a back office system that helps determine contributions and meat margins for the entire meat block with controls, recipes and stock management.
Other benefits include:
Accurate costing of carcasses and primal
Control of stock inventory per item
Updates cost and selling prices quickly
Calculates recipe costs and selling prices
Manages re-wraps and much more
Some of Freddy Hirsch Meatman’s leading features are:
Costing Tool: Makes use of proven methods of costing such as the ‘Block Test’, whilst incorporating recipe costs, packaging, weight loss and area prices.
Waste & Weight Loss: Actual performance of each stock item can be compared to almost real theoretical values, thus making it easy to discover variances and control.
Recipe Control: Recipes costed and selling prices determined on a Bill of Materials principle.
Packaging Control: Actual cost of packaging per kg is used in order to determine accurate landed costs.
Stock Control & re-ordering: Details of purchases and sales (from point of sale) available, as well as the system stock on hand; this greatly aids accurate ordering.
Evaluations: Accurate and useful reports to highlight both successes and areas that need attention.
Specially designed trading reports compares actual gross profits achieved as well as purchases versus sales
Weekly transaction reports: Reports available for operators that use external accountants without direct interfacing.
Flexible: The system is capable of interfacing with various Point of Sale systems, Scales and most of the Mainline Accounting systems.
Versatile: The system can work either for a large store,
, Butchery Equipment
, IT Solutions