Menu & product development

By: The Food Design Agency  06-30-2010
Keywords: Food, recipes, Product Development

   New product development can be defined as the complete process of bringing a new product into the market. Jodi-Ann has worked in a number of successful and well-known restaurants and food chains including Woolworths Culinary Centre, La Colombe Restaurant, The Five Flies, PCP with Garth SHnier and The French Laundry in California with well-acclaimed chef Thomas Keller. Jodi has developed new product lines for Nandos Chickenland (including the Peri Deli menu), YUM!, McCormick, McCain, Sky Chefs, Slo-Jo, SUGO Rosso, Mugg & Bean and Southern Sun. She has also done recipe development for All Gold.

The Food Design Agency offers a complete range of services for menu and product development:
§  Idea generation and brainstorming process
§  Product testing and presenting
§  Product design
§  Development of standard operating procedures (SOPs)
§  Training on SOPs
§  Product trials
§  Detail engineering
§  Input into market research

Keywords: Food, menu development, Product Development, recipes

Contact The Food Design Agency


Print this page