Lecithin-Powder

By: Soya Food Online  05-04-2013
Keywords: Lecithin, Lecithin powder and granulate, Powdered Lecithin,

Lecithin for commercial people is choline- phosphatidylcholine, a fat soluble phospholipid. This chemical compound is present in commercial Lecithin in varying concentrations of 20 to 90. The most commonly Lecithin extracts are from Soybean. Increasing awareness about Lecithin and its widespread use in both animal and marine feed as well as human beings, a very effective use in skin care and Lecithin is a very important ingredient of and is found as an invariable part of our body. Each cell of our body is laced with lecithin. The body generates lecithin and aids in keeping vital organs of our body healthy and strong. However the diet consumed these days leaves a lot to be desired and it has become increasingly important to aid the decreasing amounts of lecithin prepared by the body itself.In the most commonly understood form, it is a fatty, slimy substance that prevents the accumulation of other fatty deposits on the walls of arteries. This substance is found easily in cabbage, cauliflower, Soya beans eggs and many other commonly consumed natural edibles. The worrying part is that it is neither found in large, healthy quantities nor quality and neither consumed consciously. The cells of our body are all invariably laced with lecithin to make them supple and flexible thereby allowing it to adjust to varying blood flow and other changes that the body is constantly subjected to. Lecithin being produced by the body itself (the Liver) should be sufficient to keep each cell healthy and strong which is essential for sustained overall health of the human body. Absence of adequate amounts of lecithin can cause the linings of the cells to become harder and thus functionally inefficient. The major areas that are affected most would invariably be the brain, heart, and the joints. It has been widely publicized and rightly so that the cells, tissues the muscles all need lecithin. It makes a very good cell membrane, regulates the flow of vital fluids in the body and also helps digestion and metabolism in totality. To please all those concerned with fatty deposition and cholesterol content, lecithin comes as a relief in its capacity to be able to break down the fats into usable form as energy, the very essence of fats. It is only the unusable fats that get deposited on and clog the veins and hence impede the flow of blood that has made a demon out of this constituent of food. Lecithin, owing to its slimy attribute and non-sticky nature doesn’t allow the fats to stay put or adhere to and clog the flow of vital fluids in the body. This makes the fats slide of easier and faster resulting eventually in its breaking up and being used by the body as energy. Would that reduce the fatty deposits that may harm the body? It surely will, and does!! The semi-permeable membrane that makes a cell soak nutrients as well throw out waste is kept supple and in desirable natural form by lecithin. This same feature has been found to be useful in the blood supply process of the brain. The veins in the brain need to be supple, permeable to ensure adequate supply and effortlessly. It has also been observed that lecithin is responsible for synthesis of choline that is an important neurotransmitter and as such responsible for functional balance of our organs.

Keywords: Lecithin, Lecithin powder and granulate, Powdered Lecithin,

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