A la Carte Restaurant

By: Stone Cradle  02-22-2011
Keywords: A La Carte Restaurant

 

Starters

Camembert and green fig spring rolls with watercress and a berry compote

R33.00

Soup of the day served with soet potbrood

R28.00

Home made pumpkin raviolis with a blue cheese cream and basil and peppadew pesto

R38.00

Steamed mussels in a garlic and chardonnay cream

R39.00

Lightly smoked springbok carpaccio with fresh rocket, mature parmesan shavings and dressed with balsamic vinegar

R34.00

Mozambiquan style peri peri chicken livers served in a bread cradle

R33.00

Salads

Salad of Balsamic Roasted Strawberries, toasted almonds and ham chips, avocado and fresh rocket

R38.00

Lebanese Tabouleh with fresh greens and a lime and cumin dressing

R34.00

Pesto dressed chicken salad with Farfalle pasta, cherry tomatoes and fresh lettuce

R38.00

Greek Salad with marinated olives, feta cheese, cherry tomatoes, cucumber and fresh lettuce

R38.00

Mains

Scottish salmon, pan seared with olive oil, Maldon salt and freshly cracked black pepper and drizzled with fresh lemon juice

R79.00

Grilled prawns served with peri peri, lemon butter and garlic butter

R95.00

Braised lamb shank

R95.00

Grilled supreme of chicken wrapped in ham and filled with herbed feta cheese, Peppadews and drizzled with basil pesto

R75.00

Grills

Rump                                                                          300g                            R85.00

Spare Ribs                                                                   500g                            R65.00

Fillet                                                                            250g                            R95.00

Lamb Chops                                                                350g                            R95.00

T-Bone                                                                        500g                            R85.00

Lemon & Thyme Chicken Flattie                               ½ or whole      R55.00 OR 75.00

Potjies

Potjie or Curry of the Day                                                                              R75.00

Sauces R12.00                                               Starches (included)

Mushroom Sauce                                                        Basmati Rice

Pinotage Jus                                                                Creamy Rosemary Polenta

Creamy Cashew Nut Sauce                                        Pap & Sheba

Garlic Sauce                                                                Greek Style Potatoes

Madagascan Green Peppercorn Sauce                        Whole Grain Mustard Mash

Three Cheese Sauce                                                    Chips

All mains and grills are served with your choice of starch and vegetables of the day

Pastas

Fettuccini Alfredo

Fettuccini Pasta with a parmesan cream, forest mushrooms and oak smoked ham

R70.00

Spaghetti Bolognese

Beef mince cooked in Napolitana sauce on a bed of basil spaghetti

R65.00

Mussel and Prawn Penne

Fresh Saldannah Mussels and Prawns in a lemon and dill cream, tossed with penne  pasta

R75.00

Cream Spinach Gnocchi

Gnocchi pasta served with cream spinach, feta and pine nuts

R70.00

Desserts

Peanut Brittle Ice Cream

R35.00

Chocolate Mousse with Fresh Berries and Cream

R35.00

Fresh Fruit Pavlova with Granadilla Coulis

R35.00

Lemon Meringue Pie

R30.00

Mocha Crème Brulee

R25.00

Milk Tart

R30.00

Keywords: A La Carte Restaurant