Hydrolysed Vegetable Proteins, Yeasts, Dry Mix Blends, Contract Spray Drying

By: Pioneer Foods Groceries (Pty) Ltd - Savoury Foods  08-19-2015
Keywords: Contract Spray Drying

Contract Spray Drying - we spray dry your sweet and savoury flavours (you provide the raw materials and we spray dry to powder from. Hydrolysed Vegetable Proteins - HVPs - used as base flavours in Soups, Gravies, Meat Product Manufacturing, Marinades, Sauces, Snack Seasonings. Yeasts - Brewers Yeast Powders and Bakers Yeast Powders used as base flavours or to replace the use of MSG. Dry Mx Blends - We have Beef Stock Granules, Chicken stock Granules, Vegetable Stock Granules along with econimical Tomato Powder Extenders, Garlic and Onion Powder Replacers.

Keywords: Contract Spray Drying

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