Cooking Basics

By: Elite Cooking School  04-28-2016
Keywords: corporate functions, Corporate Events, Event Management

Modules Covered: * How to prepare different meat * Spices and herbs * Plating and serving * Measuring and weighing * Cooking methods * Basic pots, pans and skillets Recipes Covered: - Roast chicken with the perfect mash potatoes and gravy - Grilling steak - Herb butter sauce for your steak - Aromatic and Flavourful Chicken curry

Keywords: Cooking, Cooking Classes, Cooking Courses, Cooking Lessons, Cooking School, Corporate Events, corporate functions, Event Management, Events Management, Leadership Training, Team Building

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