Baking Basics

Baking Basics from Elite Cooking School

By: Elite Cooking School  04-28-2016
Keywords: corporate functions, Food, Event Management

Learn how to read a recipe, measure and weigh your ingredients, oven settings, tools for baking. Recipes covered: Fluffy scones, Vanilla sugar biscuits, Hungarian Tart & Banana Crumble

Keywords: Baking, Cooking, corporate functions, Event Management, Food, Party Planning, Party Supplies, Team Building, Wedding Cakes

Contact Elite Cooking School

Website - None provided

Email

Print this page

Share

Other products and services from Elite Cooking School

Quick & Easy Desserts from Elite Cooking School thumbnail
04-28-2016

Quick & Easy Desserts

Learn to make delicious desserts from everyday ingredients


Bread Making from Elite Cooking School thumbnail
04-28-2016

Bread Making

Basic bread making to make your own loaf of bread, party snacks and desserts


Pasta Dishes from Elite Cooking School thumbnail
04-28-2016

Pasta Dishes

Learn to cook delicious pasta dishes that will surprise your guests


04-28-2016

Cooking Basics

Learn to cook basic dishes without using expensive artificial flavouring. Develop flavour in your dishes every time you cook.


Cooking Basics from Elite Cooking School thumbnail
04-28-2016

Cooking Basics

COOKING AND BAKING CLASSES FOR Domestic workers, New brides, Brides to be, College Students, Singles, Girls day out, Bok club outings, Team building events, Stockveld members, Couples Date night or just the Bored Housewife in search of new culinary adventures. Courses are fully interactive, hands on, informative and fun. Courses are NOT Cooking demonstrations. Register today Contact: [email protected] or 011 - 3121765