Abattoir

By: Cavalier Abattoir  05-24-2012
Keywords: meat, sheep, Lamb

Product range includes all the different types of lamb and mutton classifications in carcass form. Deliveries take place within 24 hours after slaughter. Other products include all edible offal, like : intestine, stomach, head, feet, runners and red offal like liver and lungs. Offal is available both fresh and frozen. Sheepskins, mainly Dorper and Wool type Merinos are also produced.

Keywords: Abattoirs, frozen offal, Lamb, meat, sheep, sheep offal,