The Deck Restaurant

The Deck Restaurant from Irene Farm

By: Irene Farm  09-25-2010
Keywords: Restaurants, Restaurant, farm

The Deck leads directly off the , serves a wide range of freshly-made breakfast and lunch options and retains a light, bistro vibe. Stop in for a cup of coffee or relax here on your lunch break and grab an ice-cream cone from the shop on your way out!

SOMETHING HEALTH

Fresh seasonal fruits layered with home-made muesli, natural yoghurt and honey.
R27

GOING BANANAS

Pancakes with bananas, nuts and caramel sauce.
R27

FRENCH TOAST

French toast spread with mustard, dipped in egg and pan-fried, topped with grilled bacon and tomato relish.
R29

A LITLE BIT OF CRUMPET

A stack of crumpets with fresh berry coulis, vanilla cream, maple syrup and toasted walnuts.
R35

MR JONES

Two fried eggs, bacon, sausage, mushrooms, tomatoes and toast.
R40

BREAKFAST ON THE DECK

Toasted farm bread topped with grilled fillet, bacon, aubergine, onion, two fried eggs and with a tomato relish.
R60

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SCONES

Served with Irene Dairy cream, grated cheddar cheese and strawberry jam.
R23

PANCAKES

With cinnamon sugar and a scoop of vanilla ice cream.
R22

MUFFINS

Chef's choice with grated cheddar cheese and strawberry jam.
R23

CROISSANTS

Served with Irene Dairy cream, grated cheddar cheese and strawberry jam.
R27

CAKE OF THE DAY

Ask your waiter what's available.

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Served toasted or plain, on white or brown bread, and accompanied by spicy potato wedges.

HAM & CHEESE

Hickory-smoked ham and grated cheddar cheese with sweet red onion marmalade.
R33

CHICKEN MAYO

The classic filling with chicken and crispy bacon in tangy mayonnaise.
R35

GRILLED VEGETABLES

Thinly sliced, roasted seasonal vegetables with camembert.
R30

THE KEROUAC

Bacon and fried eggs with caramelized onions and sautéed mushrooms topped with mozzarella.
R39

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Freshly-baked ciabatta topped with your choice of the following and accompanied by spicy potato wedges.

HAM & BRIE

Smoked hickory ham, brie cheese, rocket and sweet red onion marmalade.
R39

SMOKED CHICKEN

Sliced with feta, avocado, toasted pecan nuts and drizzled with redcurrant sauce.
R45

ROAST BEEF

Sliced rare with horseradish, farm house cheddar and pickled vegetables.
R45

PARMA HAM

Thinly sliced with rocket, parmesan cheese and a gooseberry drizzle.
R49

SMOKED SALMON

With cream cheese, caper berries and spring onions.
R49

GOZAR

Grilled Peri-Peri fillet, with roasted cherry tomatoes, fried onions and farm house cheddar.
R55

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Tortillas rolled and filled with the following, accompanied by spicy potato wedges.

GRILLED VEGETABLES

Seasonal vegetables with basil pesto, feta cheese and toasted pine kernels.
R42

GRILLED CHICKEN

Honey and soy-basted chicken fillets with avocado and sweet chili cream cheese.
R49

GRILLED BEEF

In strips with sweet pimento peppers, fried onions and farmhouse cheddar.
R55

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GARDEN SALAD

Seasonal salad tossed with cherry tomatoes, red onions, cucumber, pine kernels, black olives and shaved pecorino with balsamic vinaigrette.
R40

AVOCADO

Avocado with marinated mozzarella and sun dried tomatoes with garlic croutons and a chili lime dressing.
R40

COUS-COUS

Smoked chicken and apricots with roasted peppers and chili with a mint and yoghurt dressing.
R45

GRILLED CHICKEN

Basted with sweet chili tossed with cucumber and tomato on a bed of seasonal lettuce topped off with tatziki and toasted almonds.
R49

GRILLED BEEF FILLET

Sliced and tossed with roma tomatoes creamy feta and fresh rocket leaves.
R59

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Served warm with a seasonal side salad and spicy potato wedges.

CHICKEN PIE

Our famous chicken and mushroom pie.
R40

QUICHE

Home-made spinach and feta quiche.
R40

BEEF BURGER 150g

home-made patty topped with fried onions, tomato relish and cheese served on a toasted sesame seed bun.
R50

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WEDGES

Served with tomato sauce to dip.
R15

BEEF BURGER

75g cheeseburger with chips.
R25

SPAGHETTI BOLOGNAISE

With grated cheese.
R25

TOASTED SANDWICHES

Cheese and tomato.
R15

Peanut butter and banana.
R15

Chicken mayo.
R15

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Keywords: farm, Fresh Milk, Restaurant, Restaurants, Tea Garden