Across the farm yard from the, visitors will find ,
so-called because the restaurant is in a renovated version of one of
the original farm barns. The Barn’s breakfast and lunch menu is freshly
prepared and complemented by the bountiful breakfast and brunch buffets
served here every Saturday and Sunday.
Seasonal fruits layered with Irene Farm yoghurt, home made muesli and honey.
Home made flapjacks stacked with seasonal berries and topped with Irene Farm cream and drizzled with Maple syrup.
fresh bread, spread with Dijon mustard, dipped in egg and fried in
butter topped with 2 rashers of bacon and drizzled with a maple syrup.
Filled with scrambled eggs, smoked salmon and chives accompanied by potato wedges.
farm fresh fried eggs, grilled bacon, pork sausages, grilled tomatoes,
grilled mushrooms and spicy potato wedges with 2 slices white toast.
A HALF BARN BREAKFAST
farm fresh fried egg, grilled bacon, pork sausage, grilled tomato
grilled mushroom and spicy potato wedges with 2 slice of toast.
IRENE FARM OMELLETE
A 3 egg open omelet topped with bacon bits, fried mushrooms, tomatoes and cheese.
2 slices toasted farmhouse white bread topped with "Mrs. Balls" flavoured mince, fried eggs and melted cheese.
Home made and served with "Irene Farm" cream, strawberry jam and grated cheddar cheese.
Chefs choice served with "Irene Farm" cream, strawberry jam and grated cheddar cheese.
Stuffed with banana and caramel and topped with vanilla ice cream.
WAFFLES home made and topped with soft serve ice cream
Plain with syrup.
With banana and caramel.
With chocolate sauce and chocolate flake.
Soft serve vanilla ice cream topped with chocolate sauce.
Soft serve vanilla ice cream in a sugar cone with chocolate flake.
CAKE OF THE DAY
Ask your waiter what's available.
Mediterranean salad with tomatoes, cucumber, onions, peppers, black
olives and feta cheese drizzled with a herb vinaigrette.
of hickory ham, roast beef, smoked chicken and cheddar cheese served on
seasonal salad and finished with a honey mustard dressing.
Flame grilled and served on spicy avocado, spring onion and pepper couscous and finished with a sweet mango dressing.
Locally cured and served on a sweet chili butternut and Gouda cheese salad sprinkled with toasted pecan nuts.
Served on white or brown bread toasted or plain and accompanied by side salad and spicy potato wedges.
Farmhouse cheddar and tomato.
Smoked hickory ham, onion marmalade and cheddar.
Bacon, egg and mozzarella.
Accompanied by side salad and spicy potato wedges
Stuffed with grilled fillet, onion marmalade, sun dried tomatoes and rocket.
Filled with roasted vegetables tossed in basil pesto and mozzarella cheese.
Filled with grilled chicken breasts flavoured with Cajun spices, guacamole and tomato relish.
Filled with sliced smoked chicken, avocado, feta cheese and redcurrant jam.
Chefs secret recipe burger patties grilled to perfection and served on a toasted sesame seed bun with French fries
BACON & EGG BURGER.
With French fries or Potato wedges.
All served with French Fries and tomato sauce
TOASTED CHICKEN MAYO.
60% full cream milk with 40% soda
BROWN COW (coca cola and milk).
WHITE COW (ginger beer and milk).
GREEN COW (cream soda and milk).