Soya MINCE,CHUNKS,FLOURS

By: SOYA FOOD SA  10-03-2012
Keywords: Food, Food Products, soya oil

TVP ,MINCE&CHUNKS are made from high (50%) soy protein soy flour or concentrate, but can also be made from cotton seeds, wheat, and oats. It is extruded into various shapes (chunks, flakes, nuggets, grains, and strips) and sizes, exiting the nozzle while still hot and expanding as it does so.[3] The defatted thermoplastic proteins are heated to 150-200°C, which denatures them into a fibrous, insoluble, porous network that can soak up as much as three times its weight in liquids. As the pressurized molten protein mixture exits the extruder, the sudden drop in pressure causes rapid expansion into a puffy solid that is then dried. As much as 50% protein when dry, TVP can be rehydrated at a 2:1 ratio, which drops the percentage of protein to an approximation of ground meat at 16%. High quality TVP can be mixed with ground meat to a ratio of up to 1:3 (rehydrated TVP to meat) without reducing the quality of the final product, sometimes improving it if the meat used is poor. TVP is primarily used as a meat substitute due to its very low cost at less than a third the price of ground beef, and when cooked together will help retain more weight from the meat by absorbing juices normally lost. Properties TVP can be made from soy flour or concentrate, containing 50% and 70% soy protein respectively, and is relatively flavorless. Both require rehydration before use, sometimes with flavoring added in the same step. TVP is extruded, causing a change in the structure of the soy protein which results in a fibrous spongy matrix that is similar in texture to meat. In its dehydrated form TVP has a shelf life of longer than a year, but will spoil within several days after being hydrated. In its flaked form TVP can be used similar to ground meat. Uses Textured vegetable protein is a versatile substance, different forms allowing it to take on the texture of whatever ground meat it is substituting. Using textured vegetable protein, one can make vegetarian or vegan versions of traditionally meat dishes such as chili, spaghetti bolognese, sloppy joes, tacos, burgers, or burritos. Soy protein TVP can also be used as a low cost/high nutrition extender in comminuted meat and poultry products, and in tuna fish salads.Food service, retail and institutional (primarily school lunch and correctional) facilities regularly use such "extended" products. Extension may result in diminished flavor, but fat and cholesterol are reduced. Textured vegetable protein can be found in natural food stores and larger supermarkets, usually in the bulk section. TVP is also very lightweight and is often used in backpacking recipes. TVP is often used in prisons and schools because of its relatively low cost, high protein content and long shelf life.

Keywords: Food, Food Products, SOYA CHUNKS, SOYA CONCENTRATE, soya flour active, soya flour deoiled toasted, soya instant meal, SOYA ISOLATE, Soya Lecithin, Soya Meal, Soya Mince, soya oil,

Other products and services from SOYA FOOD SA

10-03-2012

Soya Products

Soya Products:soya flours,enzyme active and deactivated,soya lecithin,soya mince and chunks,soya crude cold pressed and refined oil,soya /NON GMO/milk,isolates and concentrates,protein powder-milk replacements


SOYA FLOURS from SOYA FOOD SA thumbnail
03-07-2012

SOYA FLOURS

SUPPLIER OF ENZYME ACTIVE FULL FAT SOY FLOUR AS WELL AS INACTIVE DE-OILED SOY FLOUR


03-07-2012

EDIBLE OILS-SOYA,SUNFLOWER,PALM

COLD PRESSED CRUDE AND REFINED EDIBLE OILS:SOYA,SUNFLOWER AND PALM OIL


ANIMAL FEED AMINO ACIDS AND VITAMINES from SOYA FOOD SA thumbnail
07-06-2011

ANIMAL FEED AMINO ACIDS AND VITAMINES

Our activities include the distribution of essential nutritions, dl-methionine and l-lysine amino acids, enzymes,minerals and stabilized vitamins A&E for animal feed.  


SUPPLIER OF SOYA PROTEIN PRODUCTS from SOYA FOOD SA thumbnail
03-12-2011

SUPPLIER OF SOYA PROTEIN PRODUCTS

Soya and soya-based food products are among the healthiest yet simple foods available. The increasing popularity of soya is mainly attributed to the many health benefits associated with it. Soya bean has been cultivated and used in different ways for thousands of years. In China, it was considered as one of the holy crops alongside rice, wheat, and barley.