HACCP and ISO 22000

By: LSQ SHEQ AND FOOD SAFETY CONSULTANTS  03-28-2010
Keywords: Project Management, Food, consultants

 Development and implentation of Food Safety Managent System according to ISO 22000 and HACCP(SANS 10330)
ISO 22000 and HACCP Awareness for staff -1 day
Development and implementation of a Food Safety Management systems-Supervisors and Middle management - 3-5 days
Train internal auditors SANS 19011- 3-5 days
Train Top Management-management responsibility- 4 hrs

Training is run as a Public or inhouse course

Keywords: consultants, Food, Food safety training and development(ISO 22000), Food Safety training(HACCP), Project Management,

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