Lamb

By: Cavalier Foods  05-24-2012
Keywords: meat, Lamb, Meat Products

Lamb Leg (b/inn) Leg (b/less) Loin (b/inn) Loin (b/less, fat & skin on) Loin Eye (total trim & b/less) Square Cut Shoulder (b/inn) Shoulder (b/less) Whole Rib (flap & breast on) Spare Rib (flap & breast off) Back Shanks Front Shanks Mutton Shanks Neck Trimmings (80/20) Cubes (all sizes), cut from leg Strips/Stir fry Mince (95VL, 90VL, 80VL, 70VL) Rack (French trim) Lamb Stew Mutton Stew

Keywords: Distribution Hub, Lamb, Lamb Export, Lamb Trading, meat, Meat Export, Meat Products, Meat Wholesale, Mutton Export,

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Leg from Cavalier Foods thumbnail
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Leg

Leg


Front Shank from Cavalier Foods thumbnail
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Front Shank

Front Shank


Front Rib from Cavalier Foods thumbnail
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Front Rib

Front Rib


Back Shank from Cavalier Foods thumbnail
07-15-2009

Back Shank

Back Shank