South African Wines and Service Course

South African Wines and Service Course from Sam Hospitality Academy

By: Sam Hospitality Academy  06-17-2012
Keywords: Hotel, Catering Services, Hospitality

This is a 5 day course and is designed for individuals who wish to gain in-depth understanding of South Africa Wines and Service. This course is ideal for both the current or prospective banqueting waitrons, wine stewards, hotel waitrons, restaurant waitrons, bartenders, runners and staff that have potential to be banqueting waitrons, etc Course Modules are as follows: Wine – How is it made Blending & Maturation Shelf life for Wines Cultivars SA Wine Styles Sugar or sweetness levels in SA wines South African Wine Producers and Champagne Wine Legislation SA Wine Competitions, Challenges & Awards Storage & Glasses Wine serving temperatures Wine tasting terms The Vine and its Environment Wine Service Procedure Wine & Food pairing Wine & Cheese

Keywords: Catering Services, Facilitators, Hospitality, Hotel, Training Centre

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