Cook Sisters Cooking School
Christmas cheer cooking course!
Smoked trout and chive cream cheese roulade with baby salad greens served with balsamic strawberries and lemon asparagus tips
Deboned roast chicken with a leek, mushroom and sausage stuffing
Pumpkin and banana fritters with vanilla cinnamon sugar
Fine green bean and bacon bundles in cream and garlic
White chocolate and butterscotch wafer marquis
Cambrieni cheese with a snap caramel and nut topping filled with fig preserve
Dates:8, 10, 15, 17, 22, 24 November 2011
Time: 7-10 pm
Cost: R300.00 per person
Bring along your wine, starter drink and lemon water will be provided!
How to make and the many ways to present these homemade Christmas gifts beautifully!
Mini wreath Christmas cakes with fondant topping
The best vanilla fudge
Dark chocolate praline shards with crystallized rose petals
Tomato and chili chutney
Dates:5, 12, 19, 26 November 2011
Time: 9-12 am
Cost: R350 per person
Take home the gifts you make
Tea and coffee and fruit juice will be provided, bring along your bubbly if you like!