This wine shows a pale lime green colour. The nose exudes fresh fruit aromas of ripe pear, honey and spice.
The palate is very full, with a rich mouthfeel - yet remains elegant and crisp.
The multi-faceted flavours come together with a tapered acid lift to finish.
Lightly oaked, this vintage should gain further complexity with time in the bottle.
Best served chilled between 13º C and 15º C
2010 Platter's Guide